Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 80 g tomate seco, em óleo escorrido
- 200 g farinha tipo 65
- 100 g farinha integral
- 1 c. chá de sal
- 100 g azeite
- 50 g leite
Recheio
- 4 ovos
- 200 g leite
- 10 g manjericão cortado em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 150 g requeijão esfarelado
- 50 g tomate laranja cortado em rodelas
- 70 g tomate-cereja cortado em metades
- 70 g tomate-cereja amarelo cortado em metades
- Azeite q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 481 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ovos verdes
40min
Quiche de alho-francês e camarão
1h 10min
Mini quiches de espinafres, ricota e bacon
40min
Quiche de legumes e tomate cereja
1h
Quiche de curgete
1h 5min
Quiches despidas
50min
Tarte de espargos
1h
Quiche de cogumelos e espinafres
45min
Folhado de salmão
40min
Quiche limpa-frigoríficos
45min
Quiche de alho-francês, tomate e camarão
1h 30min
Quiche de frango com abóbora
1h 30min