Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 1 c. chá de sal
- 250 g batata-doce cortada em pedaços pequenos
- 80 g creme vegetal light
- 80 g leite
- 120 g farinha
- 80 g farinha integral
- 1 c. chá de fermento p/ bolos
- 50 g alface cortada em pedaços
- 150 g truta fumada cortada em tiras
- 1 limão, só o sumo
- Nutrition
- per 1 unidade
- Calories
- 757.8 kJ / 181.1 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Saturated fat
- 3 g
- Fiber
- 1.9 g
- Sodium
- 493 mg
In Collections
Alternative recipes
Piza de beterraba e couve-portuguesa
No ratings
Queque integral de maçã sem glúten
45min
Caril de legumes
55 min
Pães de banana e centeio
1h 35 min
Bolachas de cereais e maçã
50 min
Bolas de granola
50 min
Quadrados de laranja e coco
35 min
Crepes de aveia
10 min
Cogumelos recheados com quinoa
1h
Scones integrais com ervas aromáticas
25min
Quiche de legumes e tomate cereja
1h
Bolo de aveia e frutos secos
1h 20 min