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Ingredients
Salada
- 15 g coentros
- 400 g endívia cortada em pedaços
- 500 g alface iceberg cortada em pedaços
- 1000 g água
- 1 c. chá de sal
- 500 g camarão c/ casca
Molho
- 10 g mostarda em pó
- 180 g vinagre de vinho branco
- 350 g leite condensado
- ½ c. chá de sal
- Cebolinho picado q.b. p/ guarnecer
- Amêndoa torrada granulada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 890.8 kJ / 212.9 kcal
- Protein
- 13.3 g
- Carbohydrates
- 28.7 g
- Fat
- 5 g
- Saturated fat
- 2.6 g
- Fiber
- 2.5 g
- Sodium
- 859.1 mg
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