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Ingredients
- 100 g de sucre en poudre
- 115 g de beurre doux, coupé en morceaux
- 2 jaunes d'œufs
- 250 g de farine
- ½ c. à café de bicarbonate de sodium
- 1 pincée de sel
- 100 g de chocolat noir, détaillé en morceaux
- 70 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 pièce
- Calories
- 502.5 kJ / 119.9 kcal
- Protein
- 1.5 g
- Carbohydrates
- 13.6 g
- Fat
- 6.6 g
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