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Ingredients
La pâte brisée sucrée
- 100 g de sucre en poudre
- 200 g de beurre demi-sel coupé en morceaux
- farine de blé pour le plan de travail
- 1 œuf
- beurre demi-sel pour le moule
L'émulsion chocolat au lait
- 200 g de lait
- 200 g de crème liquide entière
- 4 jaunes d'œufs
- 100 g de sucre en poudre
- 250 g de chocolat au lait détaillé en morceaux
La finition
- 250 g de fraises fraîches coupées en deux
- 20 g de copeaux de chocolat
- 20 g de sucre glace maison
- Nutrition
- per 10 parts
- Calories
- 6257 kcal / 26156 kJ
- Protein
- 101 g
- Fat
- 352 g
- Carbohydrates
- 657 g
- Fiber
- 26 g
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