Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sponge
- 3 large eggs
- 100 g caster sugar
- 90 g plain flour
- 20 g cocoa powder
- ½ tsp baking powder
Topping
- 2 tins tinned peach halves, drained (2 x 420 g tins)
- 200 g double cream
- 250 g mascarpone
- 40 g vanilla sugar, homemade
- 100 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1919 kJ / 459 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 30 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bloody Almond Finger Biscuits
2h
Meringue Ghosts
12h 25min
Drip Candle Cake with Funfetti Sponge
No ratings
Berry Liqueur
25min
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Jelly Earthworms in Chocolate Soil
3h
White Chocolate Cheesecake
16h
Lasagne Bolognese
2h 30min
Sponge Cake
1h 50min
Morello Cherry Brownies
1h
Blueberry and Mascarpone Cheesecake
3h 20 min
Sultana and Cranberry Rolls
14h 25min