Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble Topping
- 70 g wholemeal flour
- 120 g plain flour
- 100 g light brown sugar
- 80 g unsalted butter, cold, diced, plus extra for greasing
- 1 tsp baking powder
- 50 g oat flakes
- 50 g flaked almonds
Pear Filling
- 1 orange, thin peelings of skin and juice (approx. 50 g)
- 30 g light brown sugar
- 600 g ripe pears cored, quartered
- 1 tsp ground cinnamon
- 150 g fresh blueberries
- Nutrition
- per 1 portion
- Calories
- 1955 kJ / 467 kcal
- Protein
- 7.1 g
- Carbohydrates
- 70.9 g
- Fat
- 17.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger Flapjacks
1h 30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Hot Cross Buns
3h 50min
Shortcrust pastry
5min
Rhubarb Crumble
55min
Rhubarb Fool
1h 10min
Plum and Almond Traybake
1h 5min
Apple Flapjack Crumble with Cinnamon Ice Cream
9h
Stewed Rhubarb with Orange
10min
Rhubarb, Orange and Almond Cake
1h 30min
Apple Crumble with Vanilla Cashew Ice Cream
1h
Summer Fruit Crumble with Crème Anglaise
1h 10min