Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

4.8 29 ratings

Prep. 20min

Total 28 h

6 portions

Ingredients

Peanut butter

roasted salted peanuts
150 g
peanut oil to taste
30 g

Peanut butter gelato

full cream milk
650 g
caster sugar
140 g
skim milk powder
50 g

Peanut bark

roasted salted peanuts
50 g
dark chocolate chips
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.296 g

Calories 2392 kJ / 569 kcal

Fat 33.027 g

Fiber 2.527 g

Carbohydrates 54.258 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20min

Black tahini

Black tahini

20min

Korean pickled potato salad

Korean pickled potato salad

25 h 10min

Quinoa sushi

Quinoa sushi

2 h 45min

Iced four-spice latte (Post-natal)

Iced four-spice latte (Post-natal)

2 h 10min

Cashew pouring cream

Cashew pouring cream

35min

Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

8 h 30min

Cottage cheese

Cottage cheese

4 h 30min

Peanut butter fudge sauce

Peanut butter fudge sauce

20min

Dirt puddings

Dirt puddings

1 h 30min

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1 h 15min

Vegan Christmas cake

Vegan Christmas cake

27 h 10min