Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

4.7 35 ratings

Prep. 20min

Total 28 h

6 portions

Ingredients

Peanut butter

roasted salted peanuts
150 g
peanut oil to taste
30 g

Peanut butter gelato

full cream milk
650 g
caster sugar
140 g
skim milk powder
50 g

Peanut bark

roasted salted peanuts
50 g
dark chocolate chips
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.296 g

Calories 2392 kJ / 569 kcal

Fat 33.027 g

Fiber 2.527 g

Carbohydrates 54.258 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

1 h 50min

Tiramisu canelé (Lode Pies)

51 h 35min

Lime panna cotta with gin and finger lime granita

24 h 30min

Bianca Mazur's Frozen Turkish delight martini

12 h 5min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Sous-vide strawberries with white chocolate mousse

2 h

Orange Campari marmalade

1 h 35min

Coconut matcha panna cotta

3 h 50min

Coconut & almond jelly with pineapple syrup

25 h 20min

Peanut butter and chocolate custard (TM6)

15min

Honey crème caramels

25 h 55min

Salmon with yoghurt dressing

55min