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Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake
3.6 35 ratings
Prep. 30min
Total 27 h
12 slices
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Ingredients

Hazelnut crumb base
  • salted butter cut into cubes (3 cm), plus extra for greasing
    75 g
  • hazelnuts, without skin toasted
    200 g
Cheesecake
  • sour cream
    300 g
  • cream cheese softened
    500 g
  • monkfruit sweetener or sweetener of choice (see Tips)
    2 tbsp
  • eggs
    3
  • natural vanilla extract
    2 tsp
  • water for baking
Blueberry compote
  • water
    1 tbsp
  • arrowroot flour
    1 tsp
  • fresh blueberries (see Tips)
    250 g
  • monkfruit sweetener or sweetener of choice, to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 222.3 mg
Protein 8.5 g
Calories 1758.5 kJ / 418.7 kcal
Fat 41.2 g
Fiber 2.5 g
Saturated fat 20.1 g
Carbohydrates 3.8 g

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