Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut crumb base
- 75 g salted butter, cut into cubes (3 cm), plus extra for greasing
- 200 g hazelnuts, without skin, toasted
Cheesecake
- 300 g sour cream
- 500 g cream cheese, softened
- 2 tbsp monkfruit sweetener or sweetener of choice (see Tips)
- 3 eggs
- 2 tsp natural vanilla extract
- water, for baking
Blueberry compote
- 1 tbsp water
- 1 tsp arrowroot flour
- 250 g fresh blueberries (see Tips)
- 1 - 2 tsp monkfruit sweetener or sweetener of choice, to taste
- Nutrition
- per 1 slice
- Calories
- 1758.5 kJ / 418.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 3.8 g
- Fat
- 41.2 g
- Saturated fat
- 20.1 g
- Fiber
- 2.5 g
- Sodium
- 222.3 mg
Alternative recipes
Prosciutto and basil egg cups
40min
Cauliflower hash browns with smoked salmon and sour cream
30min
Rum balls
35min
Paleo sandwich bread
1h 30min
Strawberries and cream bites
1h 5min
Keto sweet pastry
1h
Fish pie with cauliflower mash
1h 15min
Cheesy pull-apart garlic bread
1h
Keto lemon curd
10min
Almond chocolate mousse
35min
The ultimate low carb celebration cake
1h 20min
Keto bread rolls
1h 15min