
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut crumb base
- 75 g salted butter, cut into cubes (3 cm), plus extra for greasing
- 200 g hazelnuts, without skin, toasted
Cheesecake
- 300 g sour cream
- 500 g cream cheese, softened
- 2 tbsp monkfruit sweetener or sweetener of choice (see Tips)
- 3 eggs
- 2 tsp natural vanilla extract
- water, for baking
Blueberry compote
- 1 tbsp water
- 1 tsp arrowroot flour
- 250 g fresh blueberries (see Tips)
- 1 - 2 tsp monkfruit sweetener or sweetener of choice, to taste
- Nutrition
- per 1 slice
- Calories
- 1758.5 kJ / 418.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 3.8 g
- Fat
- 41.2 g
- Saturated fat
- 20.1 g
- Fiber
- 2.5 g
- Sodium
- 222.3 mg
Alternative recipes
Almond and blueberry breakfast muffins
50min
Keto Cheddar Biscuits
30min
Keto bread rolls
1h 15min
Keto Cheesecake
7h 20min
Almond chocolate mousse
35min
The ultimate low carb celebration cake
1h 20min
Keto crackers
1h
Sugar free strawberry jam
1h
Strawberries and cream bites
1h 5min
Keto sweet pastry
1h
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Sugar-free salted peanut butter fudge
2h 10min