
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lime, zest only, no white pith
- 20 g white sugar
- 1 pinch sea salt
- 200 g ice cubes
- 30 g lime juice (2 limes)
- 500 - 550 g rock salt, or crused ice, for serving
- 24 fresh oysters, shucked
- Nutrition
- per 1 portion
- Calories
- 361 kJ / 86 kcal
- Protein
- 11 g
- Carbohydrates
- 5.6 g
- Fat
- 2.2 g
- Saturated fat
- 0.7 g
- Fiber
- 0.1 g
- Sodium
- 317.4 mg
In Collections
Alternative recipes
Salmon with fennel and apple salad
1h 20min
Beetroot and tequila cured salmon
24h 20min
Champagne poached chicken terrine
1h 30min
Double-baked cheese soufflés with asparagus sauce
2h
Beef tapenade crostini
1h 40min
Chilli mussels with thyme and tomatoes
40min
Traditional cocktail sauce
5min
Prawn balls with pickled vegetables
1h 15min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Mussel fritters with chilli mayonnaise
1h 15min
Oysters Mignonette
5min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup
30min