Oysters with lime granita

Oysters with lime granita

4.6 11 rating

Prep. 5min

Total 5min

4 portions

Ingredients

lime zest only, no white pith
1
white sugar
20 g
sea salt
1 pinch
ice cubes
200 g
lime juice (2 limes)
30 g
rock salt or crused ice, for serving
500 - 550 g
fresh oysters shucked
24

Difficulty

easy

Nutrition per 1 portion

Sodium 317.4 mg

Protein 11 g

Calories 361 kJ / 86 kcal

Fat 2.2 g

Fiber 0.1 g

Saturated fat 0.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Steamed asparagus with caper crumbs

30min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Steamed scallops with cauliflower and truffle purée

35min

Watermelon and salmon ceviche stack

25min

Oysters Mignonette

5min

Fragrant pipis

30min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Oysters Kilpatrick

15min

Caramelised onion jam gravy

2 h 5min

Asian dipping sauce

25min

Lime and chilli corn

40min

Chilli mussels with thyme and tomatoes

40min