Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

4.6 64 rating

Prep. 10min

Total 2 h 50min

4 portions

Ingredients

veal scallopini cut into strips (4 cm) (see Tips)
650 g
cornflour
20 g
soy sauce
60 g
brown onion (approx. 150 g), cut into halves
1
olive oil
30 g
Meat stock paste (see Tips)
1 tbsp
water
500 g
potatoes peeled and cut into wedges
800 g
button mushrooms cut into thin slices (5 mm)
400 g
tomato paste
20 g
sour cream (see Tips)
100 g
salt
1 tsp
ground black pepper
¼ tsp
Worcestershire sauce (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2748.8 mg

Protein 33.6 g

Calories 2255 kJ / 536.8 kcal

Fat 26.9 g

Fiber 6.5 g

Saturated fat 12.6 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Smoked salmon slice

Smoked salmon slice

2h 40min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Beef stroganoff

Beef stroganoff

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Pork tenderloin parcels

Pork tenderloin parcels

1h

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

1h 5min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min

Pork fillet with mustard

Pork fillet with mustard

35min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min