
Devices & Accessories
Chicken cacciatore
Prep. 10min
Total 50min
6 portions
Ingredients
-
brown onion (approx. 180 g), cut into halves1
-
garlic clove1
-
fresh basil leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil40 g
-
chicken thigh fillets (depending on size)6 - 8
-
canned crushed tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dark brown sugar (optional)1 tsp
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
red capsicum (approx. 220 g), deseeded, cut into slices1
-
fresh mushrooms cut into slices100 g
-
pitted black olives (Kalamata or Spanish)80 g
Nutrition per 1 portion
Calories
538.2 kcal /
2260.3 kJ
Protein
23 g
Fat
32.7 g
Carbohydrates
35 g
Fiber
4.7 g
Saturated fat
8 g
Sodium
1266.3 mg
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