Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 chorizo sausages (approx. 250 g), skins removed, cut into slices (1 cm)
- 1 garlic clove
- 20 g extra virgin olive oil
- 2 eschalots, peeled and cut into halves (approx. 100 g)
- 2 celery stalks, cut into pieces (approx. 90 g)
- 150 g floury potatoes (e.g. Royal Blue, Ruby Lou, Coliban), peeled and cut into pieces (3 cm)
- 700 g water
- 1 tbsp Chicken stock paste (see Tips)
- 350 - 400 g scallops (approx. 18 scallops)
- 200 g pouring (whipping) cream
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1371.2 kJ / 326.3 kcal
- Protein
- 21.5 g
- Carbohydrates
- 7.7 g
- Fat
- 23.3 g
- Saturated fat
- 10.8 g
- Fiber
- 1.7 g
- Sodium
- 864.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb fillets with pink peppercorn sauce
30min
Zurich-style veal strips with potatoes
2h 50 min
Fish and mixed vegetable parcels
1h 15min
Hearty seafood chowder
45min
Hearty seafood chowder
1h
Crab and ginger tart with chilli dressing
1h 30min
Berry and cream filo stacks
30min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Zesty avocado with crab
10min
Steamed fish fillets in a creamy leek sauce
35min
Wasabi devilled eggs
25min
Cream of mushroom soup
20min