Meatballs with white wine mushroom sauce
TM6 TM5 TM31

Meatballs with white wine mushroom sauce

4.3 (146 ratings)

Ingredients

Meatballs

  • 80 g day-old bread, torn into pieces (3 cm)
  • ½ brown onion
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 tsp dried mixed herbs
  • 20 g olive oil
  • 500 g beef rump steak, trimmed, cut into pieces (4 cm) and slightly frozen
  • 1 egg
  • 20 g full cream milk
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 1 tbsp oil, for frying

White wine mushroom sauce

  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 60 g dry white wine
  • 1 tbsp cornflour
  • 1 garlic clove
  • 1 eschalot (approx. 30 g)
  • 40 g butter
  • 200 g fresh Swiss brown mushrooms, cut into thin slices
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 200 g pouring (whipping) cream
  • micro herbs, for garnishing (optional)

Nutrition
per 1 portion
Calories
1472.4 kJ / 350.6 kcal
Protein
25 g
Carbohydrates
9 g
Fat
22.8 g
Saturated fat
11.5 g
Fiber
1.8 g
Sodium
473.7 mg

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