Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 102 ratings

Prep. 20min

Total 25min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653.9 mg

Protein 51.2 g

Calories 2780.6 kJ / 662.1 kcal

Fat 45 g

Fiber 1.9 g

Saturated fat 29.9 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Zurich-style veal strips with potatoes

2 h 50min

Beef and mushroom hot pot

2 h

Pork tenderloin with red wine sauce and vegetables

45min

Meatballs with white wine mushroom sauce

35min

Beef stroganoff

35min

Creamy scallop soup with chorizo

30min

Pork fillet with mustard

35min

Pork and apple cider stew

1 h 40min

Remoulade chicken with prosciutto potatoes

40min

Lamb fillets with pink peppercorn sauce

30min

Beef "Burgundy"

40min

Paprika chicken with sour cream sauce

1 h 15min