Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 300 g di porro a rondelle sottili
- 50 g di burro freddo a pezzi
- 320 g di riso Carnaroli (cottura 17 minuti)
- 100 g di vino bianco
- 150 g di mela acidula senza buccia ed a pezzi (1 cm)
- 850 g di acqua
- 1 dado per brodo vegetale
- 1 cucchiaio di sciroppo di tamarindo
- Nutrition
- per 1 porzione
- Calories
- 473 kcal / 1979 kJ
- Protein
- 13.9 g
- Fat
- 16.5 g
- Carbohydrates
- 71.9 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
