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Ingredients
La pâte
- 100 g de sucre en poudre
- 125 g de beurre doux et un peu pour le moule
- 1 œuf
- 250 g de farine de blé et un peu pour le moule
- 1 pincée de sel
La garniture
- 100 g de beurre doux
- 2 œufs
- 120 g d'amandes en poudre
- 120 g de sucre en poudre
- 1 c. à soupe de rhum
- 1000 g d'abricots frais coupés en deux et dénoyautés
- 125 g d'amandes effilées
- Nutrition
- per 1 part
- Calories
- 700 kcal / 2925 kJ
- Protein
- 13.8 g
- Fat
- 42 g
- Carbohydrates
- 66.4 g
- Fiber
- 6.5 g
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