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Ingredients
- 240 g de pâte brisée maison
- 80 g de beurre, et un peu pour le moule
- 50 g de sucre en poudre
- 50 g d'amandes en poudre
- 500 g d'abricots frais, en oreillons
- 4 c. à soupe de cassonade
- 150 g de framboises fraîches
- 1 c. à soupe de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2074 kJ / 496 kcal
- Protein
- 5.3 g
- Carbohydrates
- 54.3 g
- Fat
- 28.8 g
- Fiber
- 5.5 g
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