Devices & Accessories
Jacket Potato Mice
Prep. 15min
Total 1 h 20min
4 portions
Ingredients
-
baking potatoes scrubbed4
-
Cheddar cheese cut in pieces (2 cm)60 g
-
butter, unsalted diced20 g
-
fresh chives snipped (1 cm)6
-
carrots sliced (4 mm)30 g
-
frozen green peas defrosted5 g
-
dried spaghetti broken into 3 cm lengths, for decorating6 pieces
Difficulty
easy
Nutrition per 1 portion
Protein
8.6 g
Calories
1162 kJ /
278 kcal
Fat
9.8 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pepper and Salami Sauce
45min
Pasta with Fennel and Tomato Sauce
45min
Spaghetti Arrabiata with Tuna
30min
Macaroni Bake
55min
Pasta with Squash and Chickpeas
30min
Pumpkin Doughnut Fingers
1 h 30min
Pollock Croquettes with Olives
1 h 40min
Ice Cream Cone Cupcakes
35min
Spaghetti with Mussels and Tiramisu Dip
30min
Spring Vegetable Penne
45min
Chicken Balls in Tomato Sauce with Spaghetti
1 h
Cheese Omelette with Spinach and Tomatoes
30min