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Ingredients
- 4 baking potatoes scrubbed
- 60 g Cheddar cheese cut in pieces (2 cm)
- 20 g unsalted butter diced
- 6 fresh chives snipped (1 cm)
- 30 g carrots sliced (4 mm)
- 5 g frozen green peas defrosted
- 6 pieces dried spaghetti broken into 3 cm lengths, for decorating
- Nutrition
- per 1 portion
- Calories
- 278 kcal / 1162 kJ
- Protein
- 8.6 g
- Fat
- 9.8 g
- Carbohydrates
- 38.7 g
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