
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haloumi
- 2000 g full cream milk
- 4 junket tablets (see Tips)
- 250 g water, plus 1 extra tbsp for dissolving
- 20 g non-iodised salt
Salad dressing
- 1 garlic clove
- 60 g extra virgin olive oil
- 40 g lemon juice (approx. 1 lemon)
- 1 - 2 tsp sumac, to taste
- ¼ tsp sugar (optional)
Fattoush
- 2 pita breads
- 2 tbsp extra virgin olive oil, for brushing and frying
- 200 g cherry tomato, cut into halves
- 2 Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
- 1 red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
- 1 green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
- ½ red onion, cut into thin slices
- 4 red radishes, then cut into thin slices
- 7 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- 7 sprigs fresh coriander, leaves only, torn into pieces
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- lemon juice, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3021.3 kJ / 719.5 kcal
- Protein
- 24 g
- Carbohydrates
- 59.3 g
- Fat
- 42.5 g
- Saturated fat
- 15 g
- Fiber
- 6.5 g
- Sodium
- 2525.8 mg
In Collections
Alternative recipes
Shakshuka
50min
Chipotle bean and corn salad
40min
Chickpea shawarma salad bowl
40min
Quinoa tabouli
12h 40min
Muhamara dip
30min
Mixed grain salad with lemon and honey dressing
55min
Chilli chutney quesadillas
1h
Roasted vegetables with horseradish cream
40min
Turkey and lemon aioli wraps
30min
Fatayer with cheese and mint
2h 15min
Sweet potato and grain salad
1h 30min
Capsicum and potato tortillas with olive tapenade
35min