Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

4.5 26 rating

Prep. 20min

Total 1 h 20min

4 portions

Ingredients

Coriander salsa

red onion
30 g
fresh coriander leaves only
4 sprigs
tomatoes deseeded and cut into pieces (1 cm)
4
sweet chilli sauce
2 tbsp
apple cider vinegar
1 tbsp
ground cumin
1 tsp

Ricotta patties

walnuts
50 g
pecan nuts
50 g
day old bread
250 g
brown onion (approx. 150 g), cut into halves
1
fresh flat-leaf parsley leaves only
1 sprig
ricotta drained
300 g
eggs
3
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
cayenne pepper to taste
1 pinch
mustard powder
¼ tsp
nutritional yeast
2 tsp

Chilli lime corn

limes zest only, no white pith
2
fresh coriander leaves only
6 sprigs
fresh red chilli deseeded if preferred and cut into halves
1
unsalted butter softened
50 g
sea salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs husks on
4
water
500 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1389.8 mg

Protein 32.3 g

Calories 3519.3 kJ / 837.8 kcal

Fat 45.7 g

Fiber 17.1 g

Saturated fat 14 g

Carbohydrates 66.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Vegetarian sausage rolls

40min

Burmese chickpea tofu with spicy dipping sauce

1 h 30min

Thai tofu and sweet potato cakes

30min

Sweet potato lasagne

1 h 20min

Rendang curry

30min

Crispy rice paper rolls

40min

Mushroom stroganoff

20min

Curried lentils and steamed pumpkin

1 h 15min

Sticky Sriracha tofu bowl

45min

Chilli con tempeh

20min

Buckwheat and mushroom quiche

29 h 20min

Pulse and pumpkin curry

30min