Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 sprigs fresh coriander, roots and stems included (see Tips)
- 20 g red onion
- 1 fresh tomato, cut into halves, deseeded
- 20 g lemon juice (approx. ½ lemon)
- 3 avocados, ripe, flesh only
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 3928.9 kJ / 935.4 kcal
- Protein
- 12 g
- Carbohydrates
- 7.5 g
- Fat
- 85.7 g
- Saturated fat
- 12.5 g
- Fiber
- 51.6 g
- Sodium
- 204.8 mg
Like what you see? This recipe and more than 85 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Capsicum and sun-dried tomato dip
5min
Tomato ketchup
1h 10min
Basil pesto
10min
Béchamel sauce (TM6 - 600 g)
15min
Tomato pasta sauce
40min
Herb and garlic dip
10min
Tzatziki dip
15min
Tuna dip
15min
Caesar salad dressing
10min
Arrabbiata sauce
20min
Chakalaka
35min
Cheese Béchamel sauce (TM6 - 1100 g)
15min