Tzatziki

4.8 213 rating

Prep. 5min

Total 15min

520 gram

Ingredients

Lebanese cucumbers unpeeled, sliced lengthways and seeds removed
2
sea salt
1 tsp
garlic clove
1
fresh dill or mint, leaves only, to taste
3 - 5 sprigs
Greek-style natural yoghurt
350 g
lemon juice (approx. ½ lemon)
20 g
extra virgin olive oil
30 g
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 50 gram

Sodium 253.3 mg

Protein 2.3 g

Calories 260 kJ / 61.8 kcal

Fat 4.4 g

Fiber 0.7 g

Saturated fat 1.4 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Hommus

Hommus

15min

Guacamole

Guacamole

10min

Hollandaise sauce

Hollandaise sauce

15min

Basil pesto

Basil pesto

10min

Mayonnaise

Mayonnaise

5min

Crêpes

Crêpes

1 h 15min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35min

Avocado and goats cheese smash

Avocado and goats cheese smash

5min

Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

50min

Caesar salad dressing

Caesar salad dressing

10min