Tzatziki

4.8 213 rating

Prep. 5min

Total 15min

520 gram

Ingredients

Lebanese cucumbers unpeeled, sliced lengthways and seeds removed
2
sea salt
1 tsp
garlic clove
1
fresh dill or mint, leaves only, to taste
3 - 5 sprigs
Greek-style natural yoghurt
350 g
lemon juice (approx. ½ lemon)
20 g
extra virgin olive oil
30 g
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 50 gram

Sodium 253.3 mg

Protein 2.3 g

Calories 260 kJ / 61.8 kcal

Fat 4.4 g

Fiber 0.7 g

Saturated fat 1.4 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Tartare sauce

Tartare sauce

10min

Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

10min

Caesar salad dressing

Caesar salad dressing

10min

Hommus

Hommus

15min

Guacamole

Guacamole

10min

Gnocchi

Gnocchi

1h 40min

Grilled eggplant dip

Grilled eggplant dip

2h

Tzatziki

Tzatziki

20min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1h

Spiced lamb flatbread

Spiced lamb flatbread

2h

Traditional hommus

Traditional hommus

25h 5min

Greek pita breads

Greek pita breads

1h 15min