Tzatziki

4.8 225 ratings

Prep. 5min

Total 15min

520 gram

Ingredients

Lebanese cucumbers unpeeled, sliced lengthways and seeds removed
2
sea salt
1 tsp
garlic clove
1
fresh dill or mint, leaves only, to taste
3 - 5 sprigs
Greek-style natural yoghurt
350 g
lemon juice (approx. ½ lemon)
20 g
extra virgin olive oil
30 g
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 50 gram

Sodium 253.3 mg

Protein 2.3 g

Calories 260 kJ / 61.8 kcal

Fat 4.4 g

Fiber 0.7 g

Saturated fat 1.4 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Apple cinnamon muffins

40min

Cauliflower mash

25min

Best ever carrot cake

1 h 35min

Traditional hommus

25 h 5min

Healthy banana bread

1 h 15min

Espresso martini

5min

Apple, date and banana porridge (first foods)

15min

Tomato passata

1 h 40min

Better-for-you banana pancakes

30min

Banana pancakes with cinnamon yoghurt (9 months+)

15min

Torta caprese (flourless almond cake)

2 h

Mojito-style cocktail

10min