Compatible versions
Gianduja (Crema de chocolate con praliné de avellanas)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné de avellanas
- 100 g de azúcar
- 100 g de avellanas tostadas
- 20 g de leche en polvo
Gianduja
-
300
g de chocolate amargo, en trozos
or 300 g de chocolate con leche, en trozos - 220 g de praliné de avellanas, (elaboración previa)
- Nutrition
- per 1 receta completa
- Calories
- 11266 kJ / 2695 kcal
- Protein
- 37 g
- Carbohydrates
- 246 g
- Fat
- 174 g
- Fiber
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake con Baklava (Black Diamond)
4h
Donas de encanto
2h
Biscotti de chabacano y pistache
1h
Bachour: Bombón de maracuyá (chocolate relleno)
2h
Panquecitos de las mil y una frutas
1h 35min
Pastel avellanado crispie
3h
Macarrones de chocolate
24h
Crema de mantequilla y cocoa
5min
Mini cheesecakes de chocolate blanco
8h 30min
Frangipan de almendra
15min
Galletas de Pascua
50min
Brownies con toffee y cobertura de chocolate
1h 20min