
Devices & Accessories
Ginger Sangria Punch
Prep. 5min
Total 1 h 5min
10 portions
Ingredients
-
dry vermouth14 oz
-
anise liqueur i.e. Pernod® or Black Sambuca®1 tbsp
-
raisins3 ½ oz
-
oranges zest only, no white pith, plus extra slices to garnish2
-
cardamom pods crushed5
-
whole cloves6
-
fresh ginger peeled and thinly sliced1 in.
-
cinnamon sticks2
-
raw sugar7 oz
-
red wine chilled35 ½ oz
-
dark rum3 ½ oz
-
ginger beer chilled13 oz
Nutrition per 1 portion
Calories
144 kcal /
604 kJ
Protein
0.8 g
Fat
0.1 g
Carbohydrates
36 g
Fiber
0.8 g
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Mixed Drinks
8 Recipes
United States
United States
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