Skip to main content Search

Carrot Torte
4.6 5 ratings
Prep. 20min
Total 1 h 10min
12 pieces
Sign up for free

Ingredients

  • non-stick cooking spray
  • lemon
    1
  • sugar divided
    17 ½ oz
  • raw almonds
    10 ½ oz
  • carrots cut into pieces
    10 ½ oz
  • large eggs
    4
  • all-purpose flour
    3 oz
  • baking powder
    1 tsp
  • salt
    ⅛ tsp
  • marzipan carrots, premade or store-bought (see Tip)
    12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg
Protein 9.4 g
Calories 1635 kJ / 390.8 kcal
Fat 15.8 g
Fiber 4.3 g
Saturated fat 1.8 g
Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States
Spring Into Easter 17 Recipes
United States

You might also like...

Deconstructed Strawberry Custard Tart

5.0(3)

4 h 25min

Soft and Chewy White Chocolate Chip Cookies

4.6(88)

25min

Meringue Easter Nests

5.0(1)

3 h 20min

Hot Cross Buns

3.8(4)

2 h 30min

Easter Cupcakes

2.0(1)

1 h

Gluten Free Lemon Olive Oil Mini Cakes

4.0(1)

35min

Mostachon

5.0(5)

1 h

Biscotti Souffles with Coffee Sauce

5.0(2)

1 h

Cantucci

No ratings

Orange Crème Brûlée

3.7(3)

3 h 15min

Macarons with Pistachio Ganache

4.0(1)

2 h 30min

Orange Yogurt Cake (Diabetes)

2.8(5)

1 h

 Show all
Show all