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- 90 g onions, halved
- 1 serrano chili, deseeded
- 15 - 30 g lime juice
- ½ - 1 tsp salt, to taste
- 2 - 3 sprigs fresh cilantro, leaves only
- 200 g tomatoes, quartered
- 500 g ripe avocado, cut into pieces (2-3 avocados)
- per 1 Total recipe
- 5851 kJ / 1397 kcal
- 13 g
- 14 g
- 135 g