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Ingredients
- 90 g onions, halved
-
1
serrano chili, deseeded
or 1 fresh chili, deseeded -
15 - 30
g lime juice
or 15 - 30 g lemon juice - ½ - 1 tsp salt, to taste
- 2 - 3 sprigs fresh cilantro, leaves only
- 200 g tomatoes, quartered
- 500 g ripe avocado, cut into pieces (2-3 avocados)
- Nutrition
- per 1 Complete recipe
- Calories
- 5851 kJ / 1397 kcal
- Protein
- 13 g
- Carbohydrates
- 14 g
- Fat
- 135 g
- Fiber
- 37 g
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