Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
- 1 tsp salt
-
9
oz balsamic vinegar
or 9 oz white balsamic vinegar - 1 oz brown sugar
- 3 ½ oz fresh baby spinach
- 1 oz fresh basil leaves (approx. 30 med. leaves), to taste
- 15 dried tomatoes in oil, cut into 30 strips
- 8 oz feta cheese, cut into 30 sticks
- 30 pinches freshly ground black pepper (approx. 3 tsp)
- 6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (optional)
- Nutrition
- per 1 piece
- Calories
- 119 kJ / 28 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fiber
- 1 g
In Collections
Alternative recipes
Green Smoothie
10min
Asparagus with Cashew Cream
20min
Steamed Scallops with Sweet Pea Purée
25min
Shiitake Mushroom Soup with Burdock Root
35min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Lemon Caper Asparagus
25min
Garbanzo Bean Soup with Spinach
40min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Kale Salad with Carrot and Ginger Dressing
20min
Shrimp and Green Pea Pasta
40min
Purple Cabbage with Pecan Salad
15min
Mediterranean Chicken with Olives
35min