Eggplant with Feta Cheese and Sundried Tomatoes
TM5 TM6

Eggplant with Feta Cheese and Sundried Tomatoes

4.3 (3 ratings)

Ingredients

  • 1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
  • 1 tsp salt
  • 9 oz balsamic vinegar
  • 1 oz brown sugar
  • 3 ½ oz fresh baby spinach
  • 1 oz fresh basil leaves (approx. 30 med. leaves), to taste
  • 15 dried tomatoes in oil, cut into 30 strips
  • 8 oz feta cheese, cut into 30 sticks
  • 30 pinches freshly ground black pepper (approx. 3 tsp)
  • 6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (optional)

Nutrition
per 1 piece
Calories
119 kJ / 28 kcal
Protein
1 g
Carbohydrates
1 g
Fat
2 g
Fiber
1 g

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