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Ingredients
Brioche
- 180 g full cream milk
- 60 g white sugar
- 1 tsp dried instant yeast
- 60 g unsalted butter, melted
- 450 g baker's flour
- 1 tsp salt
- 2 eggs, lightly beaten
- 300 g hazelnut chocolate spread (see Tips)
Glaze
- 1 egg yolk
- 15 g full cream milk
- icing sugar, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1141.6 kJ / 271.8 kcal
- Protein
- 6.2 g
- Carbohydrates
- 36.2 g
- Fat
- 11.5 g
- Saturated fat
- 4.2 g
- Fiber
- 1.5 g
- Sodium
- 164.2 mg
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