Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche
- 180 g full cream milk
- 60 g white sugar
- 1 tsp dried instant yeast
- 60 g unsalted butter, melted
- 450 g baker's flour
- 1 tsp salt
- 2 eggs, lightly beaten
- 300 g hazelnut chocolate spread (see Tips)
Glaze
- 1 egg yolk
- 15 g full cream milk
- icing sugar, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1141.6 kJ / 271.8 kcal
- Protein
- 6.2 g
- Carbohydrates
- 36.2 g
- Fat
- 11.5 g
- Saturated fat
- 4.2 g
- Fiber
- 1.5 g
- Sodium
- 164.2 mg
Alternative recipes
Hotteok (sweet filled pancakes)
1h 50min
Tangzhong milk bread
2h 45min
Tangzhong Milk Bread
2h 35min
Pretzels
1h 35min
Pull-apart pizza sun
1h 30 min
Brunch bread
1h 15min
Chocolate hot cross buns
2h 40 min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Party pretzel bites
1h 20min
Super Soft Cinnamon Rolls
1h 35min
Brioche burger buns
2h 10min
Cinnamon buns
3h 5min