
Devices & Accessories
Hazelnut chocolate brioche
Prep. 40min
Total 2 h
16 portions
Ingredients
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Nutrition per 1 portion
Calories
271.8 kcal /
1141.6 kJ
Protein
6.2 g
Fat
11.5 g
Carbohydrates
36.2 g
Fiber
1.5 g
Saturated fat
4.2 g
Sodium
164.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate hot cross buns
2 h 40min
Cinnamon buns
3 h 5min
Pretzels
1 h 35min
Estonian Kringle (Estonia)
1 h 40min
Super Soft Butter And Milk Buns
2 h 40min
Pull-apart pizza sun
1 h 30min
Easy brioche
1 h 50min
Super Soft Cinnamon Rolls
1 h 35min
Brioche burger buns
2 h 10min
Soft cinnamon doughnuts
50min
Portuguese-style custard tarts
40min
Soft Sweet Buns
1 h 10min