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Cotton soft Japanese cheesecake
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- butter, to grease
- 250 g cream cheese, room temperature, cut into pieces
- 80 g vegetable oil
- 150 g caster sugar
- 120 g milk
- 6 eggs, separated, room temperature
- 40 g freshly squeezed lemon juice
- 60 g cornflour
- boiling water, to bake
- icing sugar, to dust
- per 1 portion
- 1581.3 kJ / 376.5 kcal
- 8.7 g
- 28.8 g
- 26 g
- Saturated fat
- 10 g
- 0.2 g
- 175.7 mg
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