Ondeh-Ondeh Cupcakes
TM6 TM5

Ondeh-Ondeh Cupcakes

5.0 (3 ratings)

Ingredients

Pandan Cupcakes

  • 6 ½ oz unsalted butter, room temperature, in pieces
  • 8 ½ oz granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp pandan paste
  • 10 ½ oz cake flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 6 ½ oz coconut milk

Salted Gula Melaka Caramel

  • 7 oz palm sugar, gula melaka, cut into small pieces
    or 7 oz coconut sugar
  • 2 oz water
  • 2 pandan leaves, knotted (optional)
  • 1 ½ oz unsalted butter
  • 2 oz coconut milk
  • ½ tsp salt

Coconut Whipped Frosting

  • 3 oz confectioners sugar
  • 3 ½ oz powdered coconut milk
  • 14 oz heavy whipping cream, cold
  • toasted coconut flakes, to garnish (optional)

Nutrition
per 1 portion
Calories
2465 kJ / 589 kcal
Protein
5 g
Carbohydrates
65 g
Fat
36 g
Saturated fat
24 g
Fiber
0.5 g
Sodium
263 mg

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