Three cheese pides
TM6 TM5 TM31

Three cheese pides

4.5 (30 ratings)

Ingredients

Dough

  • 20 g olive oil
  • 150 g water
  • 1 tsp white sugar
  • 2 tsp dried instant yeast
  • 300 g baker's flour, plus extra for dusting
  • ½ tsp salt

Cheese filling

  • 8 sprigs fresh mint, leaves only
  • 80 g cheddar cheese, cut into pieces (2-3 cm)
  • 80 g mozzarella, cut into pieces (2-3 cm)
  • 130 g feta cheese, crumbled

Assembly

  • 1 egg yolk, lightly beaten
  • 1 tsp sesame seeds
  • 4 eggs

Nutrition
per 1 portion
Calories
2746.8 kJ / 654 kcal
Protein
33.1 g
Carbohydrates
57.8 g
Fat
31.3 g
Saturated fat
14.8 g
Fiber
4.1 g
Sodium
973.5 mg

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