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Three cheese pides

Three cheese pides
4.5 46 ratings
Prep. 20min
Total 1 h 40min
4 portions
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Ingredients

Dough
  • olive oil
    20 g
  • water
    150 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour plus extra for dusting
    300 g
  • salt
    ½ tsp
Cheese filling
  • fresh mint leaves only
    8 sprigs
  • cheddar cheese cut into pieces (2-3 cm)
    80 g
  • mozzarella cut into pieces (2-3 cm)
    80 g
  • feta cheese crumbled
    130 g
Assembly
  • egg yolk lightly beaten
    1
  • sesame seeds
    1 tsp
  • eggs
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 973.5 mg
Protein 33.1 g
Calories 2746.8 kJ / 654 kcal
Fat 31.3 g
Fiber 4.1 g
Saturated fat 14.8 g
Carbohydrates 57.8 g

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Australia and New Zealand

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