Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de rhubarbe, coupée en tronçons
- 30 g de sucre en poudre
- ½ gousse de vanille, fendue en deux dans la longueur
- 200 g de fraises
- 2 c. à soupe de miel
- Nutrition
- per 1 portion
- Calories
- 256 kJ / 60 kcal
- Protein
- 0.5 g
- Carbohydrates
- 14.2 g
- Fat
- 0.2 g
In Collections
Alternative recipes
Confiture de quetsches à la cannelle
6h
Confiture fraise-rhubarbe à la cardamome
24h
Confiture de mirabelles
1h 20min
Confiture de cerises au poivre de Sichuan
2h 30min
Confiture mirabelle-gingembre
1h
Compote de prune à la cannelle
25min
Compote rhubarbe-pomme-framboise
20min
Compote de rhubarbe
1h 5min
Compote poire-rhubarbe
25min
Crumble rhubarbe-fraise
45min
Confiture de rhubarbe à la vanille
6h
Compote coing-pomme-framboise
30min