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Ingredients
- ½ gousse de vanille, fendue en deux dans la longueur
- 200 g d'eau
- le zeste d'un citron jaune non traité
- 100 g de sucre en poudre
- 300 g de rhubarbe, coupée en tronçons (3 cm env.)
- 300 g de fraises, émincées en lamelles
- 16 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 375 kJ / 88 kcal
- Protein
- 0.7 g
- Carbohydrates
- 20.8 g
- Fat
- 0.3 g
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