Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g d'eau
- 100 g de sucre roux
-
2
branches de verveine fraîches
or 2 branches de verveine citronnelle - 150 g de rhubarbe, coupée en tronçons (2-3 cm)
- 500 g de fraises, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 707 kJ / 169 kcal
- Protein
- 1.3 g
- Carbohydrates
- 30.5 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin fraise-rhubarbe
25min
Poires au vin rouge
3h 20min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Nage de rhubarbe aux fraises et au basilic
25min
Compote rhubarbe fraise
35min
Asperges et jambon sauce hollandaise
1h
Asperges sauce mousseline
1h
Parfait glacé rhubarbe et coulis de fraises
3h 35min
Soupe de quetsches et glace à la cannelle
12h 45 min
Crumble de rhubarbe, fraise et noix de coco
40min
Compote de rhubarbe
1h 5min
Poires à la vapeur, sauce chocolat-cardamome
40min