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Ingredients
- 500 g peito de frango cortado em pedaços
- 3 c. chá de sal
- Pimenta q.b.
- 1 c. chá de mostarda
- 1 limão (raspa e sumo)
- 4 ovos
- 800 g água
- 700 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 180 g azeite
- 600 g cebola cortada em pedaços
- 2 dentes de alho
- 1 folha de louro
- Salsa picada q.b. p/ polvilhar
- Azeitonas pretas s/ caroço q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2284.5 kJ / 546 kcal
- Protein
- 26.4 g
- Carbohydrates
- 31.3 g
- Fat
- 35.2 g
- Saturated fat
- 5.6 g
- Fiber
- 4.6 g
- Sodium
- 1272.2 mg
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