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Almôndegas com molho de tomate e massa
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Almôndegas com molho de tomate e massa

4.7 (26 ratings)

Ingredients

Almôndegas

  • 40 g pão fresco ou de véspera cortado em pedaços
  • 80 g leite
  • 6 - 12 pés de salsa, só as folhas
  • 1 dente de alho (optional)
  • 400 g carne de vaca picada
  • 2 ovos
  • ½ c. chá de sal
  • 1 pitada de pimenta preta
  • Azeite q.b. p/ untar

Molho de tomate

  • 1 dente de alho
  • 50 - 80 g cebola cortada em pedaços
  • 20 g azeite
  • 600 g tomate em pedaços
  • 1 c. chá de sal
  • 1 pitada de pimenta preta

Massa

  • 1200 g água
  • 20 g azeite
  • 1 - 1 ½ c. chá de sal
  • 320 g esparguete

Nutrition
per 1 dose
Calories
2668 kJ / 637 kcal
Protein
36 g
Carbohydrates
65 g
Fat
24 g
Saturated fat
8 g
Fiber
6.1 g
Sodium
1441 mg

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