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Gratinado de carne picada com alho-francês e fiambre
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Ingredients
- 100 g queijo flamengo
- 200 g natas
- 120 g cebola cortada em pedaços
- 30 g azeite
- 500 g carne de vitela picada
- 1 c. chá de mostarda
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 600 g alho-francês cortado em pedaços
- 50 g manteiga
- 120 g fiambre cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 2961.6 kJ / 707.8 kcal
- Protein
- 40.4 g
- Carbohydrates
- 27.3 g
- Fat
- 49.3 g
- Saturated fat
- 25.2 g
- Fiber
- 3.8 g
- Sodium
- 1296.6 mg
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