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Ingredients
- 1 Frühlingszwiebel, in Stücken (2 cm)
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 4 Stängel Basilikum, abgezupft
- 1 Avocado, entkernt, in Stücken (ca. 120 g)
- 200 g Frischkäse
- 30 g Tomatenmark
- ½ TL Paprika edelsüß
- ¾ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 762 kJ / 182 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 16 g
- Fiber
- 2.7 g
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