Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 60 g Parmesan, in Stücken
- 60 g Gorgonzola, in Stücken
- 60 g Fontinakäse, in Stücken
-
60
g Gruyère Käse, in Stücken
or 60 g Taleggio, in Stücken - 60 g Milch
- 60 g Butter
- 400 g Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2948 kJ / 704 kcal
- Protein
- 29 g
- Carbohydrates
- 71 g
- Fat
- 33 g
- Fiber
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gorgonzola-Sauce
20min
Brokkoli-Gorgonzola-Pasta
30min
Gefüllte Kartoffelrösti
1h
Makkaroni-Käse-Topf mit Erbsen & Möhren
30min
Käsesauce
15min
Spinat-Nudeln mit Muskatsahne
30min
Blauschimmelkäse-Sauce
10min
Cheese-Makkaroni
30min
Pasta mit Gorgonzola und Birne
40min
Parmesan-Pasta
30min
Gnocchi mit Gorgonzola-Champignon-Sauce
45min
Nudeln mit Käsesauce, Pesto und frischen Tomaten
45min