Lachs-Cannelloni
TM5 TM6

Lachs-Cannelloni

3.8 (262 rating)

Ingredients

  • Butter zum Einfetten
  • 30 g Parmesan, in Stücken
  • ½ Bund Petersilie, ohne Stiele
  • ½ Bund Dill, ohne Stiele
  • 200 g Sahne
  • 250 g Lachsfilet, frisch, ohne Haut, oder TK, angetaut, in Stücken
  • 1 Eiweiß
  • 100 g Räucherlachs, in Stücken
  • 1 TL Zitronensaft
  • ½ TL Salz
  • 2 Prisen weißer Pfeffer
  • 1 Prise Cayenne-Pfeffer
  • 12 Cannelloni
  • 200 g Schmand

Nutrition
per 1 Portion
Calories
1538 kJ / 363 kcal
Protein
17 g
Carbohydrates
18 g
Fat
25 g

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