Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 2 Stängel Petersilie, abgezupft
- Wasser zum Kochen der Nudeln
- 1 TL Salz und mehr zum Kochen der Nudeln
- 400 g Spaghettini
- 2 Knoblauchzehen
- 60 g natives Olivenöl
- 500 g Cherry-Tomaten, halbiert
- 2 Stängel Basilikum, abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2372 kJ / 567 kcal
- Protein
- 18 g
- Carbohydrates
- 74 g
- Fat
- 20 g
- Fiber
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauce all'Arrabiata
25min
Pasta all´arrabiata
30min
Spaghetti mit Tomaten-Kapern-Öl
20min
Knoblauch-Spaghetti mit Robiola, Basilikum-Tomaten-Sauce und Ofentomaten
1h 20min
Spaghetti alla "Norma"
35min
Tomaten-Knoblauch-Pasta
30min
Spaghettini mit Paprika
1h
Tomatennudeln mit Spinat
35min
Tomatensugo all'arrabbiata
30min
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45min
Frische Tomaten-Pasta
25min
Aglio e Olio für Spaghetti
10 min