Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen
- Salz zum Kochen
- 80 g Parmesan, in Stücken
- 30 g Olivenöl
- 150 g Katenschinken, gewürfelt
- 400 g Spaghetti
- 200 g Sahne
- 50 g Milch
- ½ TL Pfeffer
- 2 Prisen Muskat
- 4 Eier (siehe Tipp)
- 50 g Bärlauchblätter, frisch, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 3574 kJ / 854 kcal
- Protein
- 37 g
- Carbohydrates
- 74 g
- Fat
- 45 g
- Fiber
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel-Carbonara
30min
Bärlauch-Spaghetti
30min
Schinken-Spinat-Gnocchi in Rahmsauce
45min
Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat
1h 15 min
Gnocchi mit Kräutergarnelen
30min
Spargelpasta in Bacon-Sahne-Sauce
30min
Bärlauch-Kartoffelpüree mit Senfbutter
50min
Bärlauch-Käse-Sauce zu Nudeln
10min
Kräuter-Tomaten-Knödel mit Gorgonzola-Speck-Sauce
2h
Überbackene Knödel mit Spinat und Speck
1h
Lachs-Ei-Wraps mit Senfcreme
35min
Hähnchen-Bärlauch-Geschnetzeltes
30min