Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Sultaninen
- Wasser zum Einweichen der Sultaninen und zum Kochen der Nudeln
- 1 Bund Petersilie, ohne Stiele
- 10 g frischer Ingwer, in dünnen Scheiben
- 40 g natives Olivenöl
- 50 g Pinienkerne
- 400 g Cherry-Tomaten, halbiert
- 1 TL Salz und mehr zum Kochen der Nudeln
- 400 g Nudeln, Cavatappi (Korkenziehernudeln)
- Nutrition
- per 1 Portion
- Calories
- 2465 kJ / 589 kcal
- Protein
- 17 g
- Carbohydrates
- 84 g
- Fat
- 18 g
- Fiber
- 8.6 g
Alternative recipes
Frische Tomaten-Pasta
25min
Überbackene Maccheroncini mit Auberginen und Cherry-Tomaten
1h
Tomaten-Melonen-Sauce
45min
Kichererbsen "Alentejo-Style"
40min
Spaghetti alla "Norma"
35min
Gnocchi Tricolore
30min
Tagliatelle mit Bohnenpesto
35min
Bananen-Curry-Reis
45min
Bandnudeln mit Erbsensauce
30min
Mediterranes Reisgericht
1h
Mediterrane Klößchen
30min
Pasta mit sizilianischer Sauce
55min