Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g natives Olivenöl und etwaas mehr zum Einfetten
- 260 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 500 g Weizenmehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
Belag und Fertigstellung
- 100 g Oliven, schwarz, entsteint
- 100 g Oliven, grün, entsteint
- 30 g natives Olivenöl
- 2 Prisen Salz
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1849 kJ / 442 kcal
- Protein
- 10.5 g
- Carbohydrates
- 64.7 g
- Fat
- 17.5 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini-Focacce Phantasie
2h 5 min
Focaccia mit Rosmarin
2h 30min
Pandoro
4h 20min
Fougasse mit Käse
2h 35min
Focaccia Verde
2h 20min
Cannoli (Die Sopranos)
1h 30 min
Piadizza mit grünen Oliven, Tomaten und Basilikum
1h 20min
Gefüllte Focaccia mit Auberginen
1h 50min
Fenchel-Focaccia
2h
Pizza mit Salsiccia
2h 40min
Focaccia mit Salsiccia
2h
Knusprige Focaccia
2h 10min