Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g natives Olivenöl und etwaas mehr zum Einfetten
- 260 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 500 g Weizenmehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
Belag und Fertigstellung
- 100 g Oliven, schwarz, entsteint
- 100 g Oliven, grün, entsteint
- 30 g natives Olivenöl
- 2 Prisen Salz
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1849 kJ / 442 kcal
- Protein
- 10.5 g
- Carbohydrates
- 64.7 g
- Fat
- 17.5 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia mit Rosmarin
1h
Grissini
1h 30min
Gefüllte Focaccia Quattro Formaggi
2h 30min
Focaccia Verde
2h 20min
Kräuter-Knoblauch-Focaccia mit Oliven
2h 10min
Focaccia mit Salami und Feigen
2h 30min
Focaccia mit Salsiccia
2h
Knusprige Focaccia
2h 10min
Focaccia mit Rosmarin
2h 30min
Focaccia auf apulische Art
1h 40min
Focaccia mit Kirschtomaten
2h 45min
Gnocchi di patate
1h 30min