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Ingredients
Bizcocho
- 3 huevos
- 80 g de aceite de oliva
- 100 g de leche
- 80 g de queso parmesano rallado
- 130 g de harina de repostería
- 2 cucharaditas de levadura de panadería deshidratada
- 130 g de salmón ahumado en trozos pequeños
Frosting
- 250 g de queso quark
- 150 g de salmón ahumado
- 1 ramita de eneldo fresco
- Nutrition
- per 1 unidad
- Calories
- 1080 kJ / 258 kcal
- Protein
- 15.99 g
- Carbohydrates
- 8.23 g
- Fat
- 17.93 g
- Fiber
- 0.41 g
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