Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 1 diente de ajo
- 30 g de aceite de oliva
- 80 - 100 g de dados de beicon
- 400 g de judías verdes frescas en trozos de 3-4 cm
- 200 g de champiñones frescos en cuartos
- 50 g de vino blanco
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 784 kJ / 188 kcal
- Protein
- 8.07 g
- Carbohydrates
- 7.14 g
- Fat
- 14.08 g
- Fiber
- 4.35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor salteada para dos
25min
Espinacas con patatas
30min
Guisantes con jamón
30min
Guisantes con jamón
30min
Guisantes con jamón y huevos poché
25min
Judías verdes con chalotas y champiñones
45min
Judías verdes salteadas con tomates cherry
30min
Champiñones o setas al ajillo
20min
Coliflor al vapor con gulas en vinagreta de pimientos
1h
Judías verdes con bacalao y pimientos
50min
Judías verdes con tomate
45min
Judías verdes a la carbonara
40min