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Ingredients
- 70 g de cebolla
- 2 dientes de ajo
- 2 ramitas de perejil fresco (solo las hojas limpias y secas)
- 70 g de aceite de oliva virgen extra
- 1 lata de calamares en su tinta (115 g)
- 60 g de vino blanco
- 300 g de arroz de grano redondo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- ¼ cucharadita de colorante amarillo
- 800 g de caldo de pescado
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1223 kJ / 293 kcal
- Protein
- 6 g
- Carbohydrates
- 39.4 g
- Fat
- 12.2 g
- Fiber
- 1.2 g
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