Nougat glacé with raspberry coulis
TM6 TM5 TM31

Nougat glacé with raspberry coulis

4.6 (8 rating)

Ingredients

  • 100 g mixed nuts (see Tips)
  • 100 g mixed glacé fruit, cut into pieces (1 cm - see Tips)
  • 80 g icing sugar
  • 3 eggs, separated
  • 1 pinch salt
  • 80 g honey (see Tips)
  • 400 g pouring (whipping) cream

Raspberry coulis

  • 200 g frozen raspberries
  • 100 g caster sugar
  • 20 g lemon juice
  • fresh raspberries, to serve (optional)

Nutrition
per 1 portion
Calories
1236.4 kJ / 294.4 kcal
Protein
4.1 g
Carbohydrates
28.9 g
Fat
18.3 g
Saturated fat
8.5 g
Fiber
2.4 g
Sodium
44 mg

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