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Nougat glacé with raspberry coulis
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- 100 g mixed nuts (see Tips)
- 100 g mixed glacé fruit, cut into pieces (1 cm - see Tips)
- 80 g icing sugar
- 3 eggs, separated
- 1 pinch salt
- 80 g honey (see Tips)
- 400 g pouring (whipping) cream
- 200 g frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
- fresh raspberries, to serve (optional)
- per 1 portion
- 1236.4 kJ / 294.4 kcal
- 4.1 g
- 28.9 g
- 18.3 g
- Saturated fat
- 8.5 g
- 2.4 g
- 44 mg
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