
Devices & Accessories
Honey poached pears with chocolate sauce and nut crumble
Prep. 20min
Total 2 h 10min
4 portions
Ingredients
Nut crumble
-
pecans20 g
-
walnuts10 g
-
shredded coconut20 g
-
rolled oats20 g
-
ground cinnamon½ tsp
-
honey1 tbsp
Honey poached pears
-
pears (approx. 200 g each), peeled4
-
water1000 g
-
cinnamon quill1
-
piece fresh ginger peeled1 cm
-
vanilla bean seeds scraped, seeds and pod reserved1
-
honey50 g
-
salt¼ tsp
Chocolate sauce
-
dark chocolate (70% cocoa)100 g
-
full cream milk50 g
-
honey1 tbsp
-
fresh mint leaves for garnishing
Nutrition per 1 portion
Calories
371.8 kcal /
1562 kJ
Protein
4.4 g
Fat
20.3 g
Carbohydrates
43.6 g
Fiber
3.5 g
Saturated fat
10.1 g
Sodium
170 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Low(er) GI
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peppercorn sauce
20min
Lemon and caper aioli
15min
Hollandaise sauce
15min
Chocolate mousse
3 h 20min
Basil pesto
10min
Béchamel sauce
20min
Shortcrust pastry
5min
Steak and kidney pudding
3 h 45min
Grain salad lettuce cups (Dani Valent)
1 h 55min
Dukkah
25min
Traditional cocktail sauce
5min
Chunky basil pesto dip
10min